The results are:
Professional Vanilla Slice:
1st prize – Hudak’s Bakery (Mildura);
2nd prize – Tatura Hot Bread (Tatura);
3rd prize – North End Bakehouse (Shepparton).
Professional Innovative Vanilla Slice:
1st prize – Rob Beanham (crème de citrouille and caramel);
2nd prize – Rod Miller (blueberry and lemon);
3rd prize - Tim Sullivan (mango lassi).
All prize winners for the Professional Innovative category were from Mawson’s Bakery (Euroa)
Apprentice Vanilla Slice:
1st prize – Ryan Kuhn from Country Cob Bakery (Kyneton);
2nd prize – Lina Hut from Country Cob Bakery (Kyneton);
3rd prize – Kaitlin Cass from The Deakin Bakery (Mildura)